PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products Buy report

1602 Other prepared or preserved meat, meat offal or blood Buy report

1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates Buy report

• 1603 00 10In immediate packings of a net content of 1 kg or lessBuy report
• 1603 00 80OtherBuy report

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Buy report

• Fish, whole or in pieces, but not minced
  • 1604 16 00AnchoviesBuy report
  • 1604 17 00EelsBuy report
  • 1604 12HerringBuy report
  • 1604 15MackerelBuy report
    • 1604 15 90Of the species Scomber australasicusBuy report
    • Of the species Scomber scombrus and Scomber japonicus
  • 1604 19OtherBuy report
    • Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
    • 1604 19 50Fish of the species Orcynopsis unicolorBuy report
    • Other
    • 1604 19 10Salmonidae, other than salmonBuy report
  • 1604 11 00SalmonBuy report
  • 1604 13Sardines, sardinella and brisling or spratsBuy report
  • 1604 18 00Shark finsBuy report
  • 1604 14Tuna, skipjack and bonito (Sarda spp.)Buy report
    • 1604 14 90Bonito (Sarda spp.)Buy report

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved Buy report