16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Buy report
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preservedBuy report
- 1603 00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebratesBuy report
- 1603 00 10In immediate packings of a net content of 1 kg or lessBuy report
- 1603 00 80OtherBuy report
- 1602Other prepared or preserved meat, meat offal or bloodBuy report
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsBuy report
- Fish, whole or in pieces, but not minced
- 1604 16 00AnchoviesBuy report
- 1604 17 00EelsBuy report
- 1604 12HerringBuy report
- 1604 15MackerelBuy report
- 1604 15 90Of the species Scomber australasicusBuy report
- Of the species Scomber scombrus and Scomber japonicus
- 1604 19OtherBuy report
- Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
- 1604 19 50Fish of the species Orcynopsis unicolorBuy report
- Other
- 1604 19 10Salmonidae, other than salmonBuy report
- 1604 11 00SalmonBuy report
- 1604 13Sardines, sardinella and brisling or spratsBuy report
- 1604 18 00Shark finsBuy report
- 1604 14Tuna, skipjack and bonito (Sarda spp.)Buy report
- 1604 14 90Bonito (Sarda spp.)Buy report
- Fish, whole or in pieces, but not minced
- 1601 00Sausages and similar products, of meat, meat offal or blood; food preparations based on these productsBuy report
