PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Buy report

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Buy report

17 SUGARS AND SUGAR CONFECTIONERY Buy report

19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS Buy report

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS Buy report

21 MISCELLANEOUS EDIBLE PREPARATIONS Buy report

22 BEVERAGES, SPIRITS AND VINEGAR Buy report

23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER Buy report

24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Buy report

HS code
finder

HS (Harmonized System) customs codes are mostly used to establish national tariff classifications of products and help produce global statistics.

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