Cheese and curd

0406 10 Fresh (unripened or uncured) cheese, including whey cheese, and curd Buy report

• Of a fat content, by weight, not exceeding 40 %
• 0406 10 80OtherBuy report

0406 20 00 Grated or powdered cheese, of all kinds Buy report

0406 30 Processed cheese, not grated or powdered Buy report

• 0406 30 10In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exBuy report
• Other
  • 0406 30 90Of a fat content, by weight, exceeding 36 %Buy report
  • Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter

0406 40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti Buy report

• 0406 40 50GorgonzolaBuy report
• 0406 40 90OtherBuy report
• 0406 40 10RoquefortBuy report

0406 90 Other cheese Buy report

• 0406 90 01For processingBuy report
• Other
  • 0406 90 17Bergkäse, AppenzellBuy report
  • 0406 90 21CheddarBuy report
  • 0406 90 23EdamBuy report
  • 0406 90 13EmmentalerBuy report
  • 0406 90 32FetaBuy report
  • 0406 90 37FinlandiaBuy report
  • 0406 90 18Fromage fribourgeois, Vacherin Mont d'Or and Tête de MoineBuy report
  • 0406 90 15Gruyère, SbrinzBuy report
  • 0406 90 39JarlsbergBuy report
  • 0406 90 29KashkavalBuy report
  • 0406 90 35Kefalo-TyriBuy report
  • Other
  • 0406 90 25TilsitBuy report