DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter Buy report

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter Buy report

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Buy report

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included Buy report

• 0404 90OtherBuy report

0405 Butter and other fats and oils derived from milk; dairy spreads Buy report

• 0405 10ButterBuy report
  • Of a fat content, by weight, not exceeding 85 %
  • 0405 10 90OtherBuy report
• 0405 20Dairy spreadsBuy report
  • 0405 20 10Of a fat content, by weight, of 39 % or more but less than 60 %Buy report
  • 0405 20 30Of a fat content, by weight, of 60 % or more but not exceeding 75 %Buy report
  • 0405 20 90Of a fat content, by weight, of more than 75 % but less than 80 %Buy report
• 0405 90OtherBuy report
  • 0405 90 10Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %Buy report
  • 0405 90 90OtherBuy report

0406 Cheese and curd Buy report

• 0406 40Blue-veined cheese and other cheese containing veins produced by Penicillium roquefortiBuy report
  • 0406 40 50GorgonzolaBuy report
  • 0406 40 90OtherBuy report
  • 0406 40 10RoquefortBuy report
• 0406 10Fresh (unripened or uncured) cheese, including whey cheese, and curdBuy report
  • Of a fat content, by weight, not exceeding 40 %
  • 0406 10 80OtherBuy report
• 0406 20 00Grated or powdered cheese, of all kindsBuy report
• 0406 90Other cheeseBuy report
  • 0406 90 01For processingBuy report
  • Other
    • 0406 90 17Bergkäse, AppenzellBuy report
    • 0406 90 21CheddarBuy report
    • 0406 90 23EdamBuy report
    • 0406 90 13EmmentalerBuy report
    • 0406 90 32FetaBuy report
    • 0406 90 37FinlandiaBuy report
    • 0406 90 18Fromage fribourgeois, Vacherin Mont d'Or and Tête de MoineBuy report
    • 0406 90 15Gruyère, SbrinzBuy report
    • 0406 90 39JarlsbergBuy report
    • 0406 90 29KashkavalBuy report
    • 0406 90 35Kefalo-TyriBuy report
    • Other
    • 0406 90 25TilsitBuy report
• 0406 30Processed cheese, not grated or powderedBuy report
  • 0406 30 10In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exBuy report
  • Other
    • 0406 30 90Of a fat content, by weight, exceeding 36 %Buy report
    • Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter

0407 Birds' eggs, in shell, fresh, preserved or cooked Buy report

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter Buy report

0409 00 00 Natural honey Buy report

0410 00 00 Edible products of animal origin, not elsewhere specified or included Buy report