Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt

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HS (Harmonized System) customs codes are mostly used to establish national tariff classifications of products and help produce global statistics.

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