Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni

0302 41 00 Herrings (Clupea harengus, Clupea pallasii) Buy report

0302 42 00 Anchovies (Engraulis spp.) Buy report

0302 44 00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Buy report

0302 46 00 Cobia (Rachycentron canadum) Buy report

0302 47 00 Swordfish (Xiphias gladius) Buy report

HS code
finder

HS (Harmonized System) customs codes are mostly used to establish national tariff classifications of products and help produce global statistics.

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