Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Buy report

 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299

 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni

HS code
finder

HS (Harmonized System) customs codes are mostly used to establish national tariff classifications of products and help produce global statistics.

111

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