Of a Brix value exceeding 67
-
16
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
-
17
SUGARS AND SUGAR CONFECTIONERY
-
18
COCOA AND COCOA PREPARATIONS
-
19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
-
20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
-
21
MISCELLANEOUS EDIBLE PREPARATIONS
-
22
BEVERAGES, SPIRITS AND VINEGAR
-
23
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
-
24
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
