EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Buy report

0702 00 00 Tomatoes, fresh or chilled Buy report

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Buy report

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled Buy report

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled Buy report

0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled Buy report

0709 Other vegetables, fresh or chilled Buy report

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Buy report

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Buy report

0713 Dried leguminous vegetables, shelled, whether or not skinned or split Buy report

0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Buy report

HS code
finder

HS (Harmonized System) customs codes are mostly used to establish national tariff classifications of products and help produce global statistics.

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