Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406 30 10In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exBuy report
